Additional Course Details
Our Hospitality Program is a great first step to a variety of positions in customer service. learn to provide excellent guest service and create memorable guest experiences.
Tracks under Hospitality:
Hotels need qualified and certified workers who have a solid foundation of hospitality skills and general knowledge of the hospitality industry. Our Hospitality Program is designed to support students’ educational development to give them a competitive edge to fill positions.
Foundations of Hospitality: This curriculum is an introduction to the basic skills and knowledge necessary to begin a career in the hospitality industry leading to a certification.
Certified Guest Service Professional: Using the Certified Guest Service Professional(CGSP) Golden Opportunities curriculum, students’ learn the skills needed to provide excellent guest service and create memorable guest experiences.
What is a front-line position?
- Front Desk Representative – meets and anticipates the needs of all guests at hotels, resorts, and other lodging facilities. Provides necessary services to ensure guest satisfaction.
- Guest Room Attendant – responsible for keeping rooms at hotels, resorts, and other lodging facilities clean, safe, stocked and maintained.
- Kitchen Cooks – members of the food service team who prepare meals and ensure food service operates smoothly.
Electives within the Hospitality Program:
ServSafe National Restaurant Association Certification
Trainings available include:
- Food Protection Manager Training