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Additional Course Details

Our Hospitality Program is a great first step to a variety of positions in customer service. learn to provide excellent guest service and create memorable guest experiences.

Tracks under Hospitality:

Hotels need qualified and certified workers who have a solid foundation of hospitality skills and general knowledge of the hospitality industry. Our Hospitality Program is designed to support students’ educational development to give them  a competitive edge to fill positions.

Foundations of Hospitality: This curriculum is an introduction to the basic skills and knowledge necessary to begin a career in the hospitality industry leading to a certification. 

Certified Guest Service Professional: Using the Certified Guest Service Professional(CGSP) Golden Opportunities curriculum, students’ learn the skills needed to provide excellent guest service and create memorable guest experiences.

What is a front-line position?
  • Front Desk Representative – meets and anticipates the needs of all guests at hotels, resorts, and other lodging facilities. Provides necessary services to ensure guest satisfaction.
  • Guest Room Attendant –  responsible for keeping rooms at hotels, resorts, and other lodging facilities clean, safe, stocked and maintained.
  • Kitchen Cooks – members of the food service team who prepare meals and ensure food service operates smoothly.

Electives within the Hospitality Program:

ServSafe National Restaurant Association Certification

Trainings available include:

  • Food Protection Manager Training

Ready to Begin the Hospitality Program?